• Omega-3

    Internal Use: Omega-3 fatty acids are involved in supporting heart, brain, and overall well-being. They can contribute to the normal functioning of inflammatory systems, which indirectly may benefit skin and hair health. Omega-3 also supports cell membrane health, which can promote healthy, radiant skin and strong hair.

    External Use: When used topically, Omega-3 can contribute to skin hydration and may help soothe the skin. For hair, it can help maintain its strength.

  • Omega-5

    Internal Use: Primarily found in pomegranate seed oil, Omega-5 fatty acids are recognized for their supportive attributes. They have antioxidant properties that can help maintain the health of cells. Omega-5s are also studied for their potential in supporting insulin sensitivity and heart health.

    External Use: Topically, Omega-5s can help maintain healthy skin and may support the management of normal skin responses to inflammation.

  • Omega-6

    Internal Use: Omega-6 fatty acids contribute to normal growth and development, including that of hair. Maintaining a balanced proportion of Omega-6 and Omega-3 is important for overall well-being.

    External Use: Topically, Omega-6 can contribute to maintaining the skin's barrier, improve its hydration, and support its elasticity. It can also support hair follicle health.

  • OMEGA-7

    Internal Use: Present in macadamia nuts and sea buckthorn berries, Omega-7 can support normal fat and blood sugar levels and may promote skin health, possibly through supporting skin hydration and elasticity.

    External Use:
    When applied externally, Omega-7 may help maintain skin's moisture levels, support its elasticity, and soothe the skin.

  • OMEGA-9

    Internal Use: Omega-9, produced by the body and also obtained through diet, can support a healthy inflammatory response and heart health, which indirectly may support skin and hair health.

    External Use: When applied topically, Omega-9 can help maintain skin hydration and softness. For hair, it can help maintain its shine and strength.

Advantages of Going Green

Omega-3 fatty acids are essential nutrients that our bodies cannot produce on their own, meaning they must be sourced from our diet. While both plant-based and animal-based sources offer omega-3 fatty acids, there are several compelling reasons to consider plant-based sources as the superior choice.

No Fishy Aftertaste:
One of the most immediate benefits of plant-based omega-3s is the absence of a fishy aftertaste, which is commonly associated with animal-based omega-3 sources. This makes plant-based omega-3s a much more enjoyable dietary addition for many individuals.

Plant-Based Omega-3 Sources:
The primary type of omega-3 found in plant sources is alpha-linolenic acid (ALA). Foods rich in ALA include flaxseeds, chia seeds, hemp seeds, walnuts, and their oils. Lesser amounts are found in canola oil, soybeans, and soybean oil. Interestingly, algal oil, derived from algae, is a plant-based source of EPA and DHA, typically found in animal sources.

Conversion Efficiency and Health Benefits:
Although the body's conversion of ALA to the more bioactive EPA and DHA is relatively low, consuming ALA has been linked to reduced heart disease risk factors. So, while plant-based sources may seem less efficient, they still play a vital role in maintaining good health.

Sustainable and Ethical:
Plant-based sources of omega-3s are often more sustainable and environmentally friendly than their animal-based counterparts. Plant-based omega-3 sources do not contribute to overfishing or have the same levels of impact on marine ecosystems. Additionally, for those following vegan or vegetarian lifestyles, plant-based sources align perfectly with dietary restrictions and ethical considerations.

Animal-Based Omega-3 Sources:
Animal sources, mainly fatty fish such as salmon, mackerel, and tuna, provide eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). While EPA and DHA have been associated with numerous health benefits, they come with certain downsides. These include potential exposure to heavy metals found in fish, reliance on fishing that can negatively impact the environment, and for some, dietary restrictions or allergies.

Balancing Omega-3 and Omega-6 Fatty Acids

  • Omega-3 and Omega-6 fatty acids are both essential nutrients, which means our bodies cannot produce them on their own; we must obtain them from our diet. They each play critical roles in body functions like brain health, growth, and development, and inflammation regulation. However, maintaining an optimal balance between Omega-3 and Omega-6 is crucial for achieving and preserving overall health.

    Historically, human diets likely had an Omega-6 to Omega-3 ratio of approximately 1:1. However, with modern Western diets, this ratio has skewed towards 15:1 or higher, mainly due to increased consumption of Omega-6-rich vegetable oils and a decrease in Omega-3-rich foods. This imbalance is concerning because while both Omega-3 and Omega-6 are essential, they have differing impacts on our body's inflammatory responses. Omega-3 fatty acids are generally anti-inflammatory, whereas Omega-6 fatty acids can promote inflammation when consumed excessively compared to Omega-3s.

    Chronic inflammation is associated with various health conditions, including heart disease, diabetes, and certain cancers. Therefore, an imbalanced Omega-6 to Omega-3 ratio could potentially contribute to these diseases' development.

    Strategies to help rebalance your Omega-6 to Omega-3 ratio:

    • Increase Your Omega-3 Intake: Incorporate more plant-based and fish sources of Omega-3 into your diet. Foods such as flaxseeds, chia seeds, hemp seeds, walnuts, algae oil, and fatty fish like salmon, mackerel, and sardines are excellent sources.
    • Mindful Selection of Omega-6 Sources: Be mindful of your Omega-6 sources. Opt for whole food sources of Omega-6, such as nuts and seeds, over processed foods and vegetable oils (like corn, soybean, and sunflower oil) that are high in Omega-6.
    • Consider Omega-3 Supplements: If you're finding it challenging to get enough Omega-3 from your diet, consider plant-based Omega-3 supplements, such as those derived from algae, or fish oil supplements.
    • Explore Plant-Based Proteins and Seafood: Many plant-based proteins, such as lentils, chickpeas, and most beans, contain a good balance of Omega-3 to Omega-6. Incorporating these into your diet, along with regular consumption of fatty fish, can contribute to a healthier Omega ratio.
    • Consult a Professional: As always, for personalized advice based on your specific health needs and conditions, consult with a healthcare provider or a registered dietitian.

    Remember, the goal is not to eliminate Omega-6 from your diet entirely – it remains an essential nutrient. Instead, the aim is to enhance the balance of Omega-3 to Omega-6 for overall health and well-being, which is achievable and sustainable with a thoughtful plant-based diet that includes fish.


  • OMEGA-3

    Omega-3 fatty acids come in three types: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).

    ALA is mainly found in plant sources such as flaxseeds, chia seeds, and walnuts. It is the most common omega-3 fatty acid in our diets, used by the body for energy, and a small amount can be converted into EPA and DHA.

    EPA and DHA are found in fatty fish, fish oil, and algae oil. These types of omega-3s are well known for their potential heart health and anti-inflammatory benefits. DHA is particularly important for brain health and function. Because the body's conversion of ALA into EPA and DHA is not very efficient, it can be beneficial to consume EPA and DHA directly, particularly if your diet includes little to no fish.

    These fats may potentially have several health benefits:

    1. Heart Health: They may help reduce triglycerides, lower blood pressure, and decrease stroke risk.
    2. Brain Health: Omega-3s are important for brain function and development.
    3. Eye Health: DHA, a significant component of the retina, may help prevent macular degeneration.
    4. Anti-Inflammatory: They can potentially reduce the production of substances linked to inflammation.
    5. Bone and Joint Health: Omega-3s may improve bone strength and help with arthritis.
    6. Mental Health: Consumption of omega-3s may reduce symptoms of various mental health disorders.
    7. Skin Health: Omega-3s can contribute to healthy skin cells and may prevent premature aging.

    Health organizations often suggest a daily intake of 250–500 mg of combined EPA and DHA for adults. For ALA, the adequate intake is 1.6 and 1.1. grams per day for men and women respectively.

    Although generally considered safe, high doses of omega-3s may lead to side effects, such as blood thinning or excessive bleeding, particularly when taken in combination with certain medications. Always consult with a healthcare professional before starting any new supplement regimen. This information is intended for general informational purposes and does not constitute medical advice.

  • OMEGA-5

    Omega-5 fatty acids, while not as well-known as Omega-3s, are an important group of fats associated with numerous potential health benefits. They are a type of polyunsaturated fatty acids (PUFAs) distinguished by the placement of a carbon double bond five atoms away from the end of the carbon chain.

    The most well-known Omega-5 fatty acid is Punicic Acid, primarily found in pomegranate seed oil. Punicic acid, chemically a type of conjugated linolenic acid (CLnA), is associated with various health benefits. Here are some of them:

    1. Decreased Inflammation: Omega-5s exhibit strong anti-inflammatory properties by mitigating certain enzyme activities that trigger inflammatory responses.
    2. Antioxidant Effect: Omega-5s are potent antioxidants that counteract reactive oxygen species, thereby protecting cells from oxidative stress and potential damage.
    3. Insulin Sensitivity: Studies suggest that Omega-5s may help maintain insulin sensitivity, which could reduce the risk of developing type 2 diabetes.
    4. Fat Distribution: Omega-5s could potentially impact fat distribution in the body, reducing the amount of fat that accumulates in organs.
    5. Cholesterol Balance: Intake of Omega-5s may promote a healthier balance of HDL ("good") and LDL ("bad") cholesterol.
    6. Anti-Cancer Effects: Preliminary research suggests potential anti-cancer properties of Omega-5s, including inhibiting growth and inducing cell death in cancer cells.
    7. Brain Health: Omega-5s contribute to the health of cell membranes, important for functions like memory, and may also help reduce the build-up of beta-amyloid, a protein associated with Alzheimer's disease.
    8. Skin Health: Omega-5s may reduce skin inflammation and potentially provide benefits for conditions like eczema.

    The specific functions of Omega-5s include maintaining cell membrane fluidity, altering the activity of proteins within cells, and supporting the overall functionality of different body systems.

    However, while Omega-5s are found in every cell of the body, special formulations may be needed to ensure these fatty acids can cross the blood-brain barrier and offer brain health benefits.

    It's important to consult a healthcare provider before starting any new supplement regimen, and while Omega-5s show promise, they are not a cure-all solution for health issues. As with all health matters, it's best to approach Omega-5 intake as part of a balanced diet and lifestyle.

  • OMEGA-6

    Omega-6 fatty acids are a type of polyunsaturated fatty acid (PUFA) that are essential to human health. They play crucial roles in brain function, normal growth and development, and promoting healthy skin and hair. They also contribute to bone health, regulate metabolism, and maintain the reproductive system.

    The most well-known omega-6 fatty acid is linoleic acid (LA), which can be converted in the body to longer omega-6 fats such as arachidonic acid (AA). Other omega-6 fatty acids include gamma-linolenic acid (GLA), found in several plant-based oils, and conjugated linoleic acid (CLA), which is found in meat and dairy.

    Here are some potential health benefits of Omega-6 fatty acids:

    1. Inflammation: Omega-6 fatty acids, specifically arachidonic acid (AA), can promote inflammation under certain circumstances, which is necessary for our body's protective responses to injury or infection.
    2. Heart Health: Linoleic acid (LA), the most common omega-6 fat, may help lower LDL cholesterol levels, reducing the risk of heart disease.
    3. Brain Development: Omega-6 fatty acids are essential for brain development and function. They form an integral part of the cell membranes in the brain and help facilitate communication between brain cells.
    4. Bone Health: Omega-6 fatty acids may help increase calcium absorption in the bones, reducing the risk of osteoporosis.

    However, despite their importance, omega-6 fatty acids must be balanced with omega-3 fatty acids in your diet. An imbalance, specifically a high omega-6 to omega-3 ratio, can contribute to chronic inflammation and increase the risk of various diseases, including heart disease and cancer.

    Omega-6 fatty acids are abundant in modern diets, found in oils such as corn oil, safflower oil, and soybean oil, as well as in nuts and seeds. The challenge is often maintaining the appropriate balance between omega-6 and omega-3 fatty acids.

    As always, consult a healthcare provider before starting any new supplement regimen. While omega-6 fatty acids are essential, they should be consumed as part of a balanced and diverse diet.

  • OMEGA-7

    Omega-7 fatty acids are a type of unsaturated fat. The most common omega-7 fat is palmitoleic acid, which can be found in certain types of fish, such as anchovies and salmon, as well as some oils and nuts. Sea buckthorn berries are another prominent source of omega-7s. While omega-7s are not as widely studied as omega-3 or omega-6 fatty acids, emerging research suggests they may offer several health benefits.

    Here are some potential health benefits of Omega-7 fatty acids:

    1. Heart Health: Omega-7 fats, specifically palmitoleic acid, may help reduce the risk of heart disease by lowering inflammation, reducing insulin resistance, and helping to regulate fat production and metabolism in the liver.
    2. Reducing Inflammation: Omega-7 fatty acids have anti-inflammatory properties. Studies suggest they may help decrease inflammation and combat oxidative stress.
    3. Skin and Hair Health: Omega-7 fats can improve the health of skin, hair, and nails. They can help keep skin moisturized, enhance skin elasticity, promote hair growth, and strengthen nails.
    4. Metabolic Function: Some research indicates that omega-7 fatty acids could help improve insulin sensitivity and reduce the risk of type 2 diabetes. They may also help regulate fat and glucose metabolism.
    5. Gastrointestinal Health: Omega-7 fats, specifically in the form of sea buckthorn oil, have been found to help protect and heal the mucous membranes lining the digestive tract, which could be beneficial for conditions like gastritis, gastric ulcers, and gastroesophageal reflux disease (GERD).
    6. Weight Management: Preliminary research suggests that palmitoleic acid may reduce fat storage in the body, potentially aiding in weight management efforts.

    As always, it's crucial to remember that while beneficial, omega-7 supplements are not a substitute for a balanced diet and a healthy lifestyle. Additionally, if you have any existing health conditions or are taking medication, it's recommended to consult with your healthcare provider before starting any new supplement regimen.

  • Omega-9

    Omega-9 fatty acids, while not essential fats (meaning our bodies can produce them), have several health benefits when included in our diets. They are monounsaturated fats found primarily in vegetable sources, especially olive oil, but also in animal fats. Notably, they are the primary fatty acid found in avocados and macadamia nuts.

    Here are some potential health benefits of Omega-9 fatty acids:

    1. Heart Health: Omega-9 fatty acids can contribute to heart health by reducing the risk of cardiovascular disease and stroke. They achieve this by increasing HDL (good cholesterol) and decreasing LDL (bad cholesterol), thus improving the ratio of HDL to LDL in the body.
    2. Inflammation Reduction: While Omega-9s aren't as potent as omega-3s in reducing inflammation, they do still contribute to this beneficial effect. Lower inflammation can help reduce the risk of many chronic diseases, including heart disease and cancer.
    3. Improved Mood: There's evidence that omega-9 fatty acids can enhance mood and reduce symptoms of depression. While more research is required to fully understand this effect, it's thought that these fats help increase dopamine and serotonin levels, the brain's "feel-good" chemicals.
    4. Improved Energy Levels: Omega-9 fats can help boost energy, increase physical activity and provide an increased sense of wellbeing.
    5. Diabetes Management: Studies suggest that omega-9 fatty acids can help regulate blood sugar levels, reducing the risk of diabetes and improving glucose usage in individuals with insulin resistance.

    Remember that while omega-9 fatty acids can be beneficial, they should be balanced with intake of omega-3 and omega-6 fatty acids. Furthermore, while they are not essential fats (the body can produce them), incorporating them into your diet can still be beneficial to your overall health. As with any health regimen, it's essential to talk to a healthcare provider before making significant changes to your diet or starting any new supplement program.

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